When I left AOL, before I really moved into the work I am doing now, I was delighted to have more time to cook. Over the past few weeks, as 5ive and my consulting projects have picked up, I’ve done much less interesting cooking. I did make a great dinner this weekend, though:
Artichoke dip and cheese on Portguese bread
Composed salad with fresh herbs and avocado
Grilled salmon
Basil Thai Noodles (one of the dishes I mastered this year, courtsey of Mark Bittman, my favorite cookbook author, is Thai Noodles. I can make Pad Thai, Basil Thai Noodles, Curried Rice Noodles, etc.
Fresh lychees
Vanilla ice cream with fresh raspberries, Scottish shortbread, and ginger creme cookies
When I left AOL, before I really moved into the work I am doing now, I was delighted to have more time to cook. Over the past few weeks, as 5ive and my consulting projects have picked up, I’ve done much less interesting cooking. I did make a great dinner this weekend, though:
Artichoke dip and cheese on Portguese bread
Composed salad with fresh herbs and avocado
Grilled salmon
Basil Thai Noodles (one of the dishes I mastered this year, courtsey of Mark Bittman, my favorite cookbook author, is Thai Noodles. I can make Pad Thai, Basil Thai Noodles, Curried Rice Noodles, etc.
Fresh lychees
Vanilla ice cream with fresh raspberries, Scottish shortbread, and ginger creme cookies