Dinner with Zack

Zack is back: Picked him up at the airport 1 am Thursday morning. He’s been great since he returned–possibly his regret about the AWOL scene the night before he took off for music camp in California has made him more considerate. Whatever the reason, it’s been a pleasure to have him home.
We went to the gym together last night, and then cooked dinner:
Salmon in curried coconut milk with cilantro and scallions
Stir-fry with bean paste of onions, carrots, broccoli and peppers
Steamed rice
Wicked Ben & Jerry’s ice cream with devil’s food cookies.