Chef-a-holic: What I made for dinner

Went to the farmer’s market at San Pedro Square for 30 minutes this am, which resulted in this meal, eaten at the table outside in the yard:
String beans sauteed with garlic and scallions
Grilled corn with pico de gallo and lime
Artichoke foccacia (made by a company in Hayward, CA)
Spinach salad with olive oil and balsamic vinegar dressing
Strawberries from–where else-Watsonville, CA
This is the first meal I’ve had where everything was locally grown. How cool is that. (Okay, the olive oil was from Turkey…)