Went to the farmer’s market at San Pedro Square for 30 minutes this am, which resulted in this meal, eaten at the table outside in the yard:
String beans sauteed with garlic and scallions
Grilled corn with pico de gallo and lime
Artichoke foccacia (made by a company in Hayward, CA)
Spinach salad with olive oil and balsamic vinegar dressing
Strawberries from–where else-Watsonville, CA
This is the first meal I’ve had where everything was locally grown. How cool is that. (Okay, the olive oil was from Turkey…)
Went to the farmer’s market at San Pedro Square for 30 minutes this am, which resulted in this meal, eaten at the table outside in the yard:
String beans sauteed with garlic and scallions
Grilled corn with pico de gallo and lime
Artichoke foccacia (made by a company in Hayward, CA)
Spinach salad with olive oil and balsamic vinegar dressing
Strawberries from–where else-Watsonville, CA
This is the first meal I’ve had where everything was locally grown. How cool is that. (Okay, the olive oil was from Turkey…)