Made one of my favorite dishes tonight–chickpeas with spinach and shitake mushrooms. This is one of those easy, almost fool-proof meals that is healthy, cheap, and easy to prepare. The seasonings are salt, pepper, curry and cinnamon–it’s addictive, and great with rice or naan. A couple of cans of chickpeas, some dried, sliced shitakes, and a bag of cleaned spinach and you’re in business.
Also made turkey noodle soup–the Thanksgiving turkey was such a hit that my husband made another one over the weekend, so I made turkey soup (again).