Friends are coming over later, and for dinner I’m making the following:
Two kinds of shrimp: Pan-seared with garlic, chili and ginger & steamed with cocktail sauce
Pan Roasted Asparagus
Baked Teriyaki Salmon
If we have any room left, there will be blueberries, nectarines and lemon sorbet.
(And of course I’ll be eating the leftovers for dinner all week…)