Sunday night supper: Napa

Spent Sunday in Napa visiting some old friends who swapped Park Slope, Brooklyn for the wine country and a chance to go to cooking school.
Of course, we made dinner, and the collaborative effort was as follows:
Cheese, olives, salami
Grilled hanger steak
Hungarian-style califlower
Roasted asparagus
Baked potatoes with (real) sour cream
Westwood Winery Grenache Rose
Fresh strawberries, english toffee and almonds in dark chocolate
Yum.

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  1. karaokefreak says:

    Sounds really tasty.
    I came across this blog by accident, now I wonder what hungarian-style califlower is…
    Do you mind posting the ingredients ?
    Thank you

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