Sunday dinner: What I cooked

In the grand tradition of nice Sunday night dinners, a simple culinary exercise:
–Three-green salad with sweet onion, olives, red pepper, avocado
–Linguine with sundried tomato/baby spinach/fresh mozzarella with garlic
–Home-made garlic bread (Zack told me how to make this based on what they do at Arturo’s Pizzeria, the coal-oven spot in Maplewood where he’s working part-time.)
–Fresh raspberries, strawberries, blueberries tossed in balsamic vinaigrette–the balsamic vinegar brings out the sweetness