Cooking up what we bought at the farmer’s market, and have made the following so far:
Roasted asparagus
Oven-grilled artichokes with grated Parmesan
Humboldt stew (this is what we have dubbed the eggplant/peppers/onions/tomatoes and other veggies ragout we started making on vacation in Northern California)
Lamb stew with curried onions and potatoes
Brown rice with daikon radish seed (this is a Trader Joe’s mix)
Butternut squash and white potato puree
Baby spinach and mache salad with Balsamic/mustard dressing
Tomorrow, leftovers.