Perhaps this is the kick off of a series of M.F.K. Fisher memorial posts–What I cooked for myself, by myself, when I got home after a 12 hour day at a client’s office and needed to eat something nice:

  • Shitake mushrooms sauteed with garlic, ginger, scallion and a little soy
  • Steamed fresh corn
  • A slice of parma ham and a small hunk of Oregon blue cheese
  • A little spot of smelly French cheese
  • A handful of red grapes
  • Oh, and 3 olives–I am obsessed with olives

(I am also obsessed with the word obsessed.)

Perhaps this is the kick off of a series of M.F.K. Fisher memorial posts–What I cooked for myself, by myself, when I got home after a 12 hour day at a client’s office and needed to eat something nice:

  • Shitake mushrooms sauteed with garlic, ginger, scallion and a little soy
  • Steamed fresh corn
  • A slice of parma ham and a small hunk of Oregon blue cheese
  • A little spot of smelly French cheese
  • A handful of red grapes
  • Oh, and 3 olives–I am obsessed with olives

(I am also obsessed with the word obsessed.)