Saturday night, my friends Jill, Gab and I cooked up a feast. Here’s what we made ourselves–

Grilled fresh corn with chili-lime butter

Chopped heirloom tomato salad with scallion and fresh mint

Barbequed soft shell crabs

Grilled bockwurst

We drank a nice South American red wine called Malbeck (?) and finished off the meal with chilled red flame grapes, home-made brownies, and Dreyer’s mint chocolate chip ice cream