Back in the day, I took pleasure in posting Sunday dinners I made for the family. The family is in different places this year, but I’ve started cooking again and last night (Sunday) I made:
- Spinach, radicchio and endive salad
- Garlic bread with oregano
- Baked potatoes with non fat sour cream
- Roasted tri-tip, Buckhorn brand (thanks, RK!)
My 19-year old, over for the night, hungry and always broke, was impressed enough to eat a ton. It was so pleasant I thinkI may take a page from Lisa Williams’ family dinner and invite friends for chow next time.