Back in the day, I took pleasure in posting Sunday dinners I made for the family. The family is in different places this year, but I’ve started cooking again and last night (Sunday) I made:

  • Spinach, radicchio and endive salad
  • Garlic bread with oregano
  • Baked potatoes with non fat sour cream
  • Roasted tri-tip, Buckhorn brand (thanks, RK!)

My 19-year old, over for the night, hungry and always broke, was impressed enough to eat a ton. It was so pleasant I thinkI may take a page from Lisa Williams’ family dinner and invite friends for chow next time.

Back in the day, I took pleasure in posting Sunday dinners I made for the family. The family is in different places this year, but I’ve started cooking again and last night (Sunday) I made:

  • Spinach, radicchio and endive salad
  • Garlic bread with oregano
  • Baked potatoes with non fat sour cream
  • Roasted tri-tip, Buckhorn brand (thanks, RK!)

My 19-year old, over for the night, hungry and always broke, was impressed enough to eat a ton. It was so pleasant I thinkI may take a page from Lisa Williams’ family dinner and invite friends for chow next time.