So I just tuned into the website for the very ambitious and totally overwhelming Slow Food Nation coming to San Francisco August 29-Sept 1st.
I definitely want to participate in this–but in what parts? The whole thing seems miraculous, but overwhelming.
Anyone have any suggestions or strategies on what looks more interesting? (I guess participating in any part of this means steeling myself for crowds of thousands and lines everywhere…any great talks happening as opposed to tastings?)
Thanks in advance if you can help me make sense of this.